200g Mozzarella cheese, sliced 1/2 of it, another 1/2 diced
1 1/2 cup macaroni
1 broccoli, diced
2-3 Shitake mushroom, diced
Olive oil, salt and pepper
Preparation
1. Boil macaroni.
2. In a large frying pan, heat olive oil and fry broccoli and mushroom until half-cooked. Season with salt and pepper and transfer to deep baking try (I do not have casserole dish so I used baking tray).
3. Preheat oven to 180°C.
4. When macaroni is almost cooked, drain and add to fried broccoli and mushroom. Add the diced cheese. Sprinkle with a little more salt and pepper and gently mix together.
5. Cover with the sliced cheese and bake until cheese is melted and the top slightly browned, about 15 minutes.
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Enough for 3-4 servings.