Tuesday, August 3, 2010

Baked macaroni and cheese

200g Mozzarella cheese, sliced 1/2 of it, another 1/2 diced
1 1/2 cup macaroni
1 broccoli, diced
2-3 Shitake mushroom, diced
Olive oil, salt and pepper


1. Boil macaroni.

2. In a large frying pan, heat olive oil and fry broccoli and mushroom until half-cooked. Season with salt and pepper and transfer to deep baking try (I do not have casserole dish so I used baking tray).

3. Preheat oven to 180°C.

4. When macaroni is almost cooked, drain and add to fried broccoli and mushroom. Add the diced cheese. Sprinkle with a little more salt and pepper and gently mix together.

5. Cover with the sliced cheese and bake until cheese is melted and the top slightly browned, about 15 minutes.

Enough for 3-4 servings.