Chinese New Year is always the season to feast in rich food. Visiting relatives and friends during Chinese New Year also involve lots of titbits and soft drinks. After this festive season, it's time to return to a light, healthy and balance diet.
Single portion Spaghetti Noodles
4-5 cloves Garlic, chopped.
1/4 Capsicum, thin-sliced.
1-2 Shiitake Mushroom, thin-sliced.
1 tablespoon Olive Oil
1. Boil spaghetti noodle until cook.
2. Heat olive oil in frying pan. Fry chopped garlic until lightly gold. Add in capsicum. Then lastly add in mushroom.
3. Add in and fry cooked noodles with all the ingredients. Add in salt and black pepper to taste.
Serve it hot.
Simple yet satisfying...