Keen Yee always complain about my heavy yet unhealthy breakfast. So this morning I prepared something 'considered' healthy.
There are many ways to make French toast. When I was young, the mum-way was dip the bread in beaten eggs, pan-fry it, spread butter/margarine on it and sprinkle some sugar on it. My way of doing it now is dip the bread in beaten eggs (sometimes I add a little fresh milk in it), pan-fry it with olive margarine (more fragrant) and sprinkle some sugar on it (raw brown sugar). A bit of oiliness and sweetness always make the food tastier but we can be eating healthier by choosing our ingredients wisely.
I did not add milk into the eggs today because I prefer to enjoy it just by itself. The Anlene Concentrate is my new favourite now. Those who dislike milk because of its cow-y smell should try this, vanilla flavoured milk.