Wednesday, May 27, 2009

Steamed beancurd with mushroom

It was a busy night. Work and meetings after meetings. So had to cook something really simple.

I love eating steamed beancurb. During my super-lazy days, I would just pour some oyster sauce on the beancurb and steam it. If not, I would add some 'toppings'.

1. Soak some dried Chinese mushroom until soften, slice it.
2. Add some seasoning to the sliced mushroom - I used vegetarian oyster sauce and a bit of sesame oil.
3. Spread the marinated mushroom on the sliced white beancurd. Steam for ... I didn't time it, but should be around 10-15 minutes (depending on how much water in the steamer and which type of pot/wok material is used).
4. Sprinkle some chopped spring onions and serve.

White and supple, mmm~~~


  1. ok thanks for the cooking idea (again!) hehe...

  2. I thought is tau fu. Beancurd is tau fu?

    Vegetarin le.. You have vegetarin nowadays?

  3. Ya, it's Tau Fu. And yes, trying to be vegetarian nowadays.

  4. Yumilicious! I can smell the nice aroma even afar from my house!