After finishing a packet of Famous Amos, I felt like baking some chocolate chips cookies. I used the recipe from Joy Baking.
Why the recipe uses un-salted butter and salt? So that we can adjust the saltiness? Anyway, I used salted butter (that's what I have at home) and skipped the salt :p
Looks good, but does it taste good too?
ReplyDeleteGood... come take some on Monday :)
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