I found the best simplest cupcake recipe (I added vanilla extract but not baking powder). The texture and taste are both great!
There're left-over oranges in the fridge, so I thought of making some orange flavoured frosting.
I used the frosting recipe here, with some modifications. I used the whole block of PHILADELPHIA Cream Cheese (which is 250g), fresh juice instead of extract, and added the icing sugar to the sweetness I like(around 3/4 cup).