Friday, November 20, 2009

Cupcakes with orange cream cheese frosting

I found the best simplest cupcake recipe (I added vanilla extract but not baking powder). The texture and taste are both great!

There're left-over oranges in the fridge, so I thought of making some orange flavoured frosting.

I used the frosting recipe here, with some modifications. I used the whole block of PHILADELPHIA Cream Cheese (which is 250g), fresh juice instead of extract, and added the icing sugar to the sweetness I like(around 3/4 cup).