Since I decided to remove meat from my diet, Sushi is always what I opt for when I'm out at shopping centers.
After looking at the menu outside of the restaurant, we find it isn't too pricey and gave it a try.
It was a long queue at around 7PM, we were lucky to get a place just after 5 mins of queueing because it was only 2 of us, we were brought to a small yet comfortable 2-seated cubicle.
Potato Mayo - appetizer.
Sansai Udon - main course.
The introduction in the menu of this is "Udon soup with edible wild vegetables".
Aji Shiitake sushi - seasoned Shiitake mushroom.
Natto sushi - fermented beans.
I don't like the fermented beans, Natto supposed to be healthy, I wonder can it be eaten fresh?
Tamago sushi - pan-fried egg.
All these with 4-5 cups of warm Ocha (green tea), a satisfying dinner on the first day of Hari Raya.