I thought I would have to give up all food with sambal because sambal is always made using dried prawn.
But I found it! The vegetarian sambal chili :) It has the fragrance of the usual sambal, minus the "fishy" smell, which doesn't matter to me because what I like is the spicyness.
Singlong Vegetarian Sambal Chili.
I used it for my Nasi Lemak last night, yummy!
Rice boiled with coconut milk (Nasi Lemak), fried onions with sambal, fried peanuts and sliced cucumber.
Next I can try cooking sambal petai, sambal prawn, sambal ...
Hhmm, do we also have vegetarian Belacan? :p