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Monday, October 27, 2008

Vegetarian Sambal Chili

I thought I would have to give up all food with sambal because sambal is always made using dried prawn.

But I found it! The vegetarian sambal chili :) It has the fragrance of the usual sambal, minus the "fishy" smell, which doesn't matter to me because what I like is the spicyness.


Singlong Vegetarian Sambal Chili.

I used it for my Nasi Lemak last night, yummy!


Rice boiled with coconut milk (Nasi Lemak), fried onions with sambal, fried peanuts and sliced cucumber.

Next I can try cooking sambal petai, sambal prawn, sambal ...

Hhmm, do we also have vegetarian Belacan? :p

5 comments:

  1. AnonymousOctober 27, 2008 at 4:37 PM

    mmm that looks delicious.... :P~~~

    ReplyDelete
  2. AnonymousOctober 28, 2008 at 3:03 PM

    u cooked nasi lemak??
    waaa.....all of the suddden im starving janice!!

    ReplyDelete
  3. AnonymousOctober 28, 2008 at 9:30 PM

    I want to eat nasi lemak..

    ReplyDelete
  4. .:: Ant ::.October 29, 2008 at 4:06 PM

    Looks yummy.

    Have tried many brands of vegetarian sambal balacan. Tien Hee brand fm Johor is best so far.

    ReplyDelete
  5. KYOctober 29, 2008 at 4:34 PM

    Wow, you cooked it by yourself? Should invite me to taste it next time, and I will drive down immediately

    ReplyDelete

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