Pages

Tuesday, November 25, 2008

Cold noodle with fried chicken cubes

I don't buy organic food all the time (or everything I eat), because it is more expensive, can be 400% more expensive than non-organics.

Last weekend I went to One Utama, parked at the place near the outdoor 'waterfall'. I took the escalator up and saw an organic shop - Country Farm Organics, selling everything from food to detergents. I intended to just walk into the shopping mall through the shop. As I walked in I got attracted by the choices of food, it's more than what's in Just Life in The Curve. Then I approached the discount corner, the organic noodle was on sale - RM 9.90 for 2 packets. Not too bad. So I got myself a packet of Carrot Stick Noodle and a packet of Spirulina Noodle.



So I made myself cold (carrot stick) noodle with fried chicken cubes for lunch today (but I didn't have chance to try my own 'creative' cold noodle and this was another incident).

I boiled the noodle in boiling water for 5 mins (as the instruction stated, I wonder would the boiling spoil whatever vitamins/minerals in the noodle?), then drained the water, rinsed the cooked noodle with cold water. I then mixed some sauce (soya sauce plus sesame oil) to the noodle.


Cold noodle, fried vegetarian chicken cubes (some japanese mayonnaise on top), and boiled Edamame soy bean.

6 comments:

  1. You have reminded me of the Edamame I have in the fridge...time to eat them...hehe...thanks for giving me inspiration...haha

    ReplyDelete
  2. how come u can eat chicken one?!?!? :P

    ReplyDelete
  3. Firstly, it is vegetarian chicken; secondly, not that I cannot eat meat, is I chose not to eat :p

    ReplyDelete
  4. You are pretty hardworking on cooking le. I always lazy to do so.

    ReplyDelete
  5. yum yum...and it looks nice on photo! you are very creative in the food combination. is cooking your interest? and how do u find time in cooking during weekday?

    ReplyDelete